Mutton Rogan Josh - (Chef Abinash)

Well, To start with This is a quick guide for the first timers like me, to confidently prepare a mutton delicacy of their own way and proudly name it the famous mutton Rogan josh, :) But certainly it taste good. I cooked for the first time. :)
Here goes the brilliant recipe:




Ingredients:

1. Fresh mutton 1/2 Kg
2. Onions 4 (the big ones)
3. Garlic 3 (some 30 cloves)
4. Ginger 3-4 (one inch length each)
5. Black pepper (one ts)
6. Dhania powder (1 ts)
7. Jeera powder (1 ts)
8. Yogurt (dahee) 1 cup
9. Hari mirch (2)
10. Red dry mirch (3)
11. Mustard oil (170ml)
12. Salt add to taste
13. Sugar 1 ts

Get started:
First be ready to have patience for next 1 hour.
Put the yogurt, garlic, ginger and green chilly paste on the meat and mix well.
Leave it to marinate for 1 hour.
Prepare the paste of Onions, Garlic, Ginger, red chilly, Dhania powder, jeera powder and a one inch long Cinnamon. Grind it well with some water.
Now put the pressure cooker on the stove at medium flame and put the oil in it.
When the oil is hot put 1ts sugar and wait til its brown, put 1 ts turmeric (haldi).
Now its time to put some real effort. Put the whole masala (mix prepared after grinding) to the oil and keep stiring till it becomes brown and sticky.
put the marinated meat to it and stir for a while with open pan. Let the water be out of the meat in the pan. Cover the pressure cooker and leave for 5-6 whistles.
Open the cooker and add meat masala to taste and stir. Add cardamom powder and stir it.
Serve hot....



Mansa Jhola:
Now to prepare Balangiria mansa Jhola, follow the instructions as above
then add 2 cups of hot water to it and stir well. put a boiled potato and some dhania powder. Stir well and heat till the curry starts boiling. Its done. And it tastes better than anything.

How to eat:
Don't go for flavoured rice, just plane white rice, green vegetable salad or raita, and the mansa jhola, NO DAAL at all. This will make you a great meal. :) Enjoy your meal.