Saturday, February 20, 2010

Akela

Dard ko aansu na mili
Manzeel ko raah na mila,
Disha heen parinde ki tarah
bhatakta raha zindagi ka kafeela

Jishm ko rooh na mili
Honthon ko lafz na mila
Behisaab bas badhta gaya
manzeel se mushafir ka faslaa

Aankhon ko khwaab na mile
Khwaabon ko pankh na mila
bas chal pada saath liye
dard, dawa, bechaeni, sukoon akela.

P.S. English script is chosen cause many can understand yet can not read Hindi.

Truly
Abinash

Thursday, February 18, 2010

main....

ek sunehra khwab hoon main
kisi khoobsurat baag ka
mehekta gulaab hoon main

kisike dard ki dawa, kisika sabaab,
to kisika saraab hoon main
har lamha har pal behisab hoon main

ek diya, jo khud jal roshan kare har aangan
kisika cheerag hoon main
kisi samma ki aag, kisika noore betaab hoon main

Kisi bechaen dil ka sukoon, kisi tanha ka
saath, kisi ka armaan hoon main.

Waise to bahut naam hain..
kisiki dua, kisiki awaz, kisika wojood hoon main.

Ek hasin lomhon ki daastan, kisiki zindagi hoon main.
ishq, mohabbat, mehfeel, bas nayab hoon main.


P.S. Its in English script as many readers might not be able to read hindi yet understand it.

Monday, February 08, 2010

Rawa-Curd Pakoda - A good evening snack

Well to start with make sure its a good evening and you are hungry.
Then follow the following procedures and taste the difference :)



The ingradients:
1. 250 gm Suji
2. 300 gm Dahee
3. 1 inch long ginger
4. 2 medium size onions
5. oil 200 ml
6. green chilly
7. salt as per taste
8. Coriander leaf

Mix the Suji with curd and leave for 5 minutes
Then put the chopped onions, green chilly, chopped ginger, coriander leaves and salt and mix it well, heat oil in a pan and deep fry the mix in small portions.
Fry in medium-low flame till it gets brown.
Be sure you don't fry is too deep that it tastes bitter.

That it garnish it with few fried chillies and you are done.