Chicken chilly - Chef Abinash

Well to start with, the prerequisite is to be hungry and patient.



Now the not so delicate way of preparing the delicacy:

Ingredients:
1. 1/2 Kg chicken boneless
2. 3 tsp cornflour
3. 2 tsp maida
4. 200 m.l. refined oil
5. 1 egg
6. 2 tsp Soya saus
7. 2 tsp tomato saus
8. 2 big onions
9. 6-7 cloves of garlic
10. 1 inch long ginger
11. spring onion 2
12. chilly powder and green chilly
13. salt to taste
14. Lemon half piece

Phase 1:
Marinate the cleaned chicken in a mix of salt, Haldi, chilly powder and 1 spoon of lemon juice for 1 hour.
Prepare a mix of the courflour, maida, 1 tsp oil, salt, egg and chilly powder.

Phase 2:
Put the marinated chicken in the mix and leave for 15 mins.
Heat oil in a pan to deep fry the chicken.
Put a separate open flat pan and fry the onion, ginger, garlic in it.
First put the garlic, then ginger, then onion and then the green chilly to it.
Stir them till they are well fried.
put some tomato saus and soya saus adn pepper in it.
Put the fried chicken in it add salt and then the spring onions. Thats it.
server hot to yourself. :)