Rawa-Curd Pakoda - A good evening snack

Well to start with make sure its a good evening and you are hungry.
Then follow the following procedures and taste the difference :)



The ingradients:
1. 250 gm Suji
2. 300 gm Dahee
3. 1 inch long ginger
4. 2 medium size onions
5. oil 200 ml
6. green chilly
7. salt as per taste
8. Coriander leaf

Mix the Suji with curd and leave for 5 minutes
Then put the chopped onions, green chilly, chopped ginger, coriander leaves and salt and mix it well, heat oil in a pan and deep fry the mix in small portions.
Fry in medium-low flame till it gets brown.
Be sure you don't fry is too deep that it tastes bitter.

That it garnish it with few fried chillies and you are done.